That slight tingling feeling from fresh pineapple happens because an enzyme called bromelain starts digesting proteins on your tongue.
Bromelain is so effective at breaking down proteins that it's sold as a meat tenderizer. Your saliva quickly washes it away and stomach acid neutralizes it—leaving no lasting harm, just a tangy tingle.
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Quick Guess: Which enzyme in fresh pineapple causes that mild tingling sensation on your tongue?
Verified Answer: Bromelain
Quiz Question: Which enzyme in fresh pineapple causes that mild tingling sensation on your tongue?
Correct Answer: Bromelain
Bromelain breaks down surface proteins until saliva and stomach acid neutralize it.
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